Restaurant L’Hippocampe Menu

The menu at Restaurant L’Hippocampe reflects a focused, seafood-driven selection with a clear Japanese-inspired tasting concept. The highlight is the range of Les assiettes japonaises, featuring options such as Assiette dégustation "japonaise", Assiette gourmande "japonaise", Grande assiette "japonaise", and the Plateau "japonais" à partager à 2, which collectively suggest a progression from lighter tasting portions to more generous shared platters designed for a complete experience. For starters, the selection includes Assiette de 6 crevettes premium "Rose de Malaisie", mayonnaise maison, offering a simple yet refined presentation of premium shrimp paired with homemade mayonnaise. The starter course is further complemented by a classic seafood option, Bisque de homard, adding a rich and traditional touch to the menu. Overall, the offering feels intentionally concise, emphasizing quality seafood preparations and Japanese-inspired presentation rather than an extensive list of dishes, making it suitable for diners who appreciate curated, seafood-focused dining with a balance of elegance and simplicity.